Easy Baked Potato Soup
I came up with this comforting soup when I was crunched for time and wanted to use up leftover baked potatoes. Since then, it has become a mealtime staple. Its wonderful aroma always gets cheers from my husband when he arrives home from work. —Julie Smithouser, Colorado Springs, Colorado
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Delicious and easy recipe! We really like this and I'll make it again. So nice on a cold evening.
Love this recipe, easy to make. Tastes so much more flavorful than any other potato soup recipe out there.
This soup is delicious! I took the advice of another reviewer and did not use the cheddar cheese soup, I used sharp shredded cheddar cheese instead. My husband and I both loved it.
Make this usually 2x per month. Family LOVES it! Works great in the crockpot. I like to make it ahead of time and put it in the refrigerator. Then put it in the crockpot for dinner.
This soup is absolutely delicious! I, too, added some bacon in the soup and saved some for the garnish. We love our bacon! I think this soup has as much flavor if not more than some restaurant potato soups! Will definitely make again!
Very easy to make and most of the ingredients are the kind that people often have on hand. I added the bacon to the soup toward the end of the cooking time and saved a few crumbles for the top garnish. I may tinker with this next time by adding some chives and maybe trying to make a white sauce with sharp cheddar cheese added rather than using the cheddar soup. There was a hint of a "processed" cheddar taste that I wasn't wild about and this might also reduce the sodium level as well. A little liquid smoke goes a long way; I heated the soup on low about an extra ten minutes to let the flavors blend a little more and it helped. I will definitely make this again!
This soup was great and easy to make. I bought real bacon pieces and added them to the soup and then added more on top with the cheese. It was delicious!
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