It only takes five ingredients to create this sweet potato side dish. I find it's a great way to free up my oven for other dishes. The recipe is on the sweet side, and the granola adds extra crunch.
Easy Sweet Potato Casserole
Easy Sweet Potato Casserole
Prep Time
20 min
Cook Time
5 hours
Yield
6 servings
Ingredients
- 2-1/4 pounds sweet potatoes, peeled and cubed
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup peach pie filling
- 2 tablespoons butter, melted
- 1/4 teaspoon ground cinnamon
- 1/2 cup granola without raisins, optional
Directions
- Place potatoes in a 3-qt. slow cooker coated with cooking spray. Toss with salt and pepper. Top with pie filling and drizzle with butter. Sprinkle with cinnamon. Cover and cook on low for 5-7 hours or until potatoes are tender. Sprinkle with granola if desired.
Nutrition Facts
3/4 cup: 221 calories, 4g fat (2g saturated fat), 10mg cholesterol, 423mg sodium, 44g carbohydrate (16g sugars, 6g fiber), 3g protein.
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