Creamy Bacon Mushroom Soup
Total TimePrep/Total Time: 30 min.
Makes8 servings (2 quarts)
I just made this after I got home from work. The prepping takes the most of the time to prepare this, but it is soo worth it. I used Oscar Mayer Maple Bacon, generic cream, but name-brand chicken broth. I did not have corn starch, so I subbed in some all purpose flour. It became thick and creamy, and yummy. I usually say that the best mushroom soup I have ever eaten was at a New England restaurant called Not Your Average Joes. Now I say, this recipe is even better. - C Hall, Millville, MA
I've made this soup many times and it is always a hit. I did make a few changes to the original recipe though. I used half and half instead of heavy cream, believe me it's still very rich. I also added about 4 oz. of fresh chopped spinach near the end of cooking , just enough to wilt it. Yummy!
If you are looking for the best bacon mushroom soup look for further ...you have found it
My husband and I loved this soup, our young children did not.
This is one of my favorite recipes from this magazine! Very Delicious!
We really liked this savoury mushroom dish. It has such a nice smell!You may also garnish it with some canned green pease. Thanks!