Total TimePrep: 20 min. Bake: 45 min.
This is delicious! It took me 58 minutes in an oval casserole dish to look set in the middle. I opened my cans to find that they were both creamed corn so I found a 12 oz. bag of frozen corn that I microwaved for a few minutes to defrost, and it worked perfectly. I plan to make this recipe all the time.
This recipe tastes very similar to the recipe that has been served at our past family Thanksgivings. I'm so happy to find a corn pudding recipe that's moist and sweet.
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I made this recipe on 10/6/2020! What a scrumptious recipe! A REAL KEEPER, TOO! I did use a smaller can of creamed corn (8.75-oz.) and the standard size of golden kernel corn, well drained and used a 2-qt. square casserole dish! I found that I needed to bake the pudding at least 1 hour, due to the lower oven temperature! This pudding was really moist and fluffy! Thank you for sharing this recipe with Taste of Home!
This is fabulous! I have made other recipes that my husband thought were sort of ok. He loves this. Fluffy, moist, delicious.
My friends and family told me last night that this is cornbread crack!! Lol! Everyone loved it so much! Super easy to make too!
This is so quick and easy to prepare, and tastes amazing! My family loved it; will make it again for sure. It is creamy goodness with crispy browned edges-yum!
have made this many times...the family requests it for all our get togethers...we prefer it with green chilies and cheddar cheese added....yummy!
I made this today to bring for a family potluck and it was a hit! I am definitely making it at home again.
I get rave reviews for this dish EVERY TIME!! And many request the recipe, I'm in my kitchen now making another batch to bring to Thanksgiving dinner! Have a Happy one everybody! :)