- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 cup sour cream
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1/2 cup 2% milk
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
- Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
Test Kitchen Tips
Nutrition Facts3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein.
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Dec 7, 2019
This is so quick and easy to prepare, and tastes amazing! My family loved it; will make it again for sure. It is creamy goodness with crispy browned edges-yum!
Dec 1, 2019
have made this many times...the family requests it for all our get togethers...we prefer it with green chilies and cheddar cheese added....yummy!
Nov 29, 2019
I made this today to bring for a family potluck and it was a hit! I am definitely making it at home again.
Nov 28, 2019
I get rave reviews for this dish EVERY TIME!! And many request the recipe, I'm in my kitchen now making another batch to bring to Thanksgiving dinner! Have a Happy one everybody! :)
Nov 25, 2019
I use a similar recipe with no sugar or milk and only 1 egg. The center is NOT SUPPOSED TO SET. This recipe is for corn casserole, not corn bread. Think of it as a bread pudding texture. Very moist is what makes it so good.
Aug 13, 2019
Absolute Breeze, wonderfully tasty. Don't be afraid of the brown! I thought I accidentally left it in too long, but the middle was just nicely set and the edges were a lovely dark crispy brown with a nice bit of browning across the entire top.
May 24, 2019
Fabulous recipe. I used Greek yogurt instead of the sour cream and reduced the sugar to 1/4 cup. I took the test kitchens suggestion and added 1/2 cup of cheddar cheese and a 1/4 cup of chopped green chilies. We really enjoyed this recipe. VFE.
Apr 20, 2019
I used this recipe and me and my mom LOVED it, I used 1/4 sugar instead of 1/2 cup and I did 1/2 cup of sour cream instead of 1 cup. Came out perfectly!
Jan 26, 2019
A very similar recipe was given to me by my mother many years ago. My version has no eggs or milk and only one tablespoon of sugar. I bake it in a deep 2 qt. Casserole. Always take it to my office Christmas potluck and get rave reviews and no leftovers! I like the suggestion of adding green chilies and will definitely try that.
Dec 27, 2018
Far too sweet for our tastes, even with the sugar cut in half. Next time I will eliminate the sugar altogether and add some salt, pepper, and maybe onion powder. However, it rose beautifully and was light and fluffy.