Slow-Cooked Cheesy Cauliflower

Name: Slow-Cooked Cheesy Cauliflower
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 16 servings (3/4 cup each).
Ingredients: 2 medium heads cauliflower, cut into florets (about 18 cups); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 cups shredded cheddar cheese; 1 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup butter, cubed; 1 cup dry bread crumbs

When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! —Heather Corson, Casper, Wyoming

Ingredients

2 medium heads cauliflower, cut into florets (about 18 cups)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups shredded cheddar cheese
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter, cubed
1 cup dry bread crumbs

Directions

In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low until cauliflower is tender, 5-6 hours. Stir in sour cream, salt and pepper.
In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.