Slow-Cooked Cheesy Cauliflower

Name: Slow-Cooked Cheesy Cauliflower
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 16 servings (3/4 cup each).
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes
Ingredients: 2 medium heads cauliflower, cut into florets (about 18 cups); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 cups shredded cheddar cheese; 1 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup butter, cubed; 1 cup dry bread crumbs

When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! —Heather Corson, Casper, Wyoming

Ingredients

2 medium heads cauliflower, cut into florets (about 18 cups)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups shredded cheddar cheese
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter, cubed
1 cup dry bread crumbs

Directions

In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low until cauliflower is tender, 5-6 hours. Stir in sour cream, salt and pepper.
In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.

Nutrition Facts

3/4 cup: 178 calories, 12g fat (7g saturated fat), 27mg cholesterol, 411mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 6g protein.

Originally published as Cheesy Cauliflower in Taste of Home Christmas Annual 2017

Reviews

Click stars to rate

Average Rating:

fmmslkl

Sep 19, 2019

Very disappointed in this recipe. It had was lacking in taste. I will not make it again.
Tammy

Aug 19, 2019

Awesome, however I used the family sized cream of chicken and added Gruyere cheese
susan-08

Apr 20, 2019

Disappointed, took much longer to cook and it had a bland sauce. Will stick with my own recipe.