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Slow-Cooked Cheesy Cauliflower


  • 2 medium heads cauliflower, cut into florets (about 18 cups)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter, cubed
  • 1 cup dry bread crumbs


  • 1. In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low until cauliflower is tender, 5-6 hours. Stir in sour cream, salt and pepper.
  • 2. In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.

Nutrition Facts

3/4 cup: 178 calories, 12g fat (7g saturated fat), 27mg cholesterol, 411mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 6g protein.


Average Rating:
  • susan-08
    Apr 20, 2019
    Disappointed, took much longer to cook and it had a bland sauce. Will stick with my own recipe.
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