Taste of Home
Slow-Cooked Cheesy Cauliflower
TOTAL TIME: Prep: 10 min. Cook: 5 hours
YIELD: 16 servings.
When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! —Heather Corson, Casper, Wyoming
Ingredients
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2 medium heads cauliflower, cut into florets (about 18 cups)
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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2 cups shredded cheddar cheese
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1 cup sour cream
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup butter, cubed
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1 cup dry bread crumbs
Directions
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1.
In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low for 5-6 hours or until cauliflower is tender. Stir in sour cream, salt and pepper.
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2.
In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.
Nutrition Facts
3/4 cup: 178 calories, 12g fat (7g saturated fat), 27mg cholesterol, 411mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 6g protein.
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