In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook until tender, 5-10 minutes. Drain. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted. If desired, top with additional fresh rosemary and coarsely ground black pepper.
Reviews
I added chopped jalepenos and black pepper for more flavor. Yummy!
This was great! I used one pretty large head of cauliflower, skim milk, and 1/2 cup of cheese. No rosemary.
I don't know if I'd make this again. My family thought it was tasty but as a substitute for mashed potatoes, it was a total failure!
My guests loved it.