Slow-Cooked Cajun Corn
Total TimePrep: 15 min. Cook: 4 hours
This corn is easy and flavorful. Since it cooks in the slow cooker, it also alleviates timing issues when grilling.
I wonder if this would work also with the use of a crockpot liner still wrapping the ears in foil.
I made this yesterday, it was so very good and easy. I used Cajun spice instead of seasoning, I don't know if they are the same. I did 12 ears of corn in my crock pot and it was all good and tasty. I tripled my butter mixture because of more corn and my concern was there wouldn't be enough so I went light on butter in the beginning. When I was closer to being done wrapping ears, I had plenty of butter left so I unwrapped half my ears and put more butter on. I used regular foil and tore a piece, then rolled corn on an angle to get my double foil, it worked fine. I made this for a fussy group of four and all but 2 ears were eaten. This is perfect for a picnic or buffet style as the corn stays hot in the crock pot and no boiling water to worry with.