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Slow-Cooked Cajun Corn

3 reviews
Total Time
Prep: 15 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Audra Rorick

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

My husband loves corn on the cob, and I love this slow-cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. —Audra Rorick, Lyons, Kansas

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Test Kitchen Approved

Slow-Cooked Cajun Corn

3 reviews
Prep Time 15 min
Cook Time 4 hours
Yield 4 servings

Ingredients

  • 4 tablespoons butter, softened
  • 2 teaspoons Cajun seasoning, or more to taste
  • 4 medium ears sweet corn, husked
  • 3/4 cup water
Text Ingredients

Directions

  1. Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn.
  2. Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.

Nutrition Facts

1 ear of corn: 190 calories, 13g fat (8g saturated fat), 31mg cholesterol, 307mg sodium, 19g carbohydrate (6g sugars, 2g fiber), 3g protein.

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