Slow-Cooked Cranberry Chicken
Total TimePrep: 10 min. Cook: 5 hours
This was excellent. I served it with steamed broccoli and Lipton Onion soup roasted potatoes. For the chicken I used maple syrup instead of molasses, half a bag of cranberries, and only one third as much brown sugar as was directed. I thought the cranberries would pop the way they do when I make cranberry sauce, so I didn’t halve them, but they didn’t pop. So, when the cooking was complete I removed the chicken and dumped the saucy cranberries into a blender and returned the sauce to the chicken to serve.