Slow Cooker Country Captain Chicken

Name: Slow Cooker Country Captain Chicken
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 8 servings.
Ingredients: 1 large onion, chopped; 1 medium sweet red pepper, chopped; 2 teaspoons minced garlic; 3 pounds boneless skinless chicken thighs; 1 tablespoon curry powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon dried thyme; 1 tablespoon packed brown sugar; 1/2 cup chicken broth; 1/2 cup golden raisins or raisins; 1 can (14-1/2 ounces) diced tomatoes, undrained; Hot cooked rice; Chopped fresh parsley, optional

Supposedly, the recipe for Country Captain Chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Jersey

Ingredients

1 large onion, chopped
1 medium sweet red pepper, chopped
2 teaspoons minced garlic
3 pounds boneless skinless chicken thighs
1 tablespoon curry powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon dried thyme
1 tablespoon packed brown sugar
1/2 cup chicken broth
1/2 cup golden raisins or raisins
1 can (14-1/2 ounces) diced tomatoes, undrained
Hot cooked rice
Chopped fresh parsley, optional

Directions

In a 6 quart slow cooker, add onion, pepper and garlic. Arrange chicken pieces over vegetables.
Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook for 2 1/2 hours until chicken reaches 165&deg. Serve over rice.

Nutrition Facts

1 cup: 298 calories, 13g fat (3g saturated fat), 114mg cholesterol, 159mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1/2 starch.

Originally published as Slow Cooker Coountry Captain Chicken in Taste of Home September/October 2018

Reviews

My Review

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Average Rating:

Peter

Dec 5, 2018

Easy. Great flavor. Family loved it. Used egg noodles and a spoon to get every drop.
Brad

Nov 24, 2018

I'm not sure what everyone else did to this recipe, but mine turned out delicious and had even more flavor the second and third day!! I served it over rice. *the only thing different I did, was add more curry because I love it
islandgirl564

Nov 19, 2018

Linus - Regardless of whether or not you personally liked or disliked the dish, your comment was rude and ignorant.
kathy

Nov 18, 2018

This is what the family said: not really sure what the chicken stuff is or what's going on with it,but it's good and we like it. It's spicy and sweet. What is it ? Is it Indian? African?
Tracey

Nov 18, 2018

This is the worst recipe that I have ever made. It tasted so bitter and overwhelming that it went from the slow cooker to the garbage. I consider myself a very good cook and this looked like a good recipe to me. I don’t remember EVER throwing away an entire dinner, but this was terrible and there was nothing I could do to it to “rescue it.” If I could give this negative stars, I would.