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Country-Style Chicken

These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    6 servings


  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1 large egg
  • 1 tablespoon water
  • 3/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • 1 tablespoon butter, melted
  • 1 package (4.7 ounces) broccoli cheddar rice and sauce mix


  • Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with butter.
  • Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken.

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  • grniis2
    Jul 31, 2013

    Have made this recipe many times. Very easy to make and the flavor is great. Even my picky grandson loves it.

  • goodybrooks
    Jun 5, 2010

    real easy and not very messy. Will make again.

  • bardyer
    Oct 12, 2008

    No comment left

  • badkitty1116
    Feb 5, 2008

    No comment left

  • Jessica
    Dec 15, 2005

    No comment left