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Slow-Cooker Butter Chicken
This slow-cooker butter chicken recipe is similar to the Middle Eastern version I had in Malaysia. I spent several years there eating a variety of Middle Eastern and Southeast Asian food. Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, Ohio
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This was absolutely delicious and it made plenty for dinner and for leftovers for the next couple of days. Yum!
This was so easy to make and absolutely incredible. Only 2 TBSP of butter and yet it tasted so rich with the coconut milk. Only change I had to make was using 2 tsp of red curry paste because I had no red curry powder. I always modify recipes, but no need to on this one. It is perfect. Made turmeric rice to go with it. Perfect with the garlic Naan.
I have made it with a whole chicken in the oven. Can you make this with a whole chicken
Could I use curry paste in place of curry powder?