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Slow Cooker Southwestern Chicken Soup

Name: Slow Cooker Southwestern Chicken Soup
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: North America, Mexican, Southwest
Ingredients: 1-1/4 pounds boneless skinless chicken breasts, cut into thin strips; 1 tablespoon canola oil; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 package (16 ounces) frozen corn, thawed; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 can (4 ounces) chopped green chiles; 1-1/2 teaspoons seasoned salt, optional; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 7 hours

Makes

10 servings (2-1/2 quarts)

Updated: Dec. 17, 2022

Here’s the perfect recipe for a busy week, because the slow cooker does most of the work for you! —Harold Tartar, West Palm Beach, Florida

Slow Cooker Southwestern Chicken Soup Recipe photo by Taste of Home

Ingredients

1-1/4 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon canola oil
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 package (16 ounces) frozen corn, thawed
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 can (4 ounces) chopped green chiles
1-1/2 teaspoons seasoned salt, optional
1 teaspoon ground cumin
1/2 teaspoon garlic powder

Directions

In a large skillet, saute chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.

Cover and cook on low for 7-8 hours or until chicken and vegetables are tender. Stir before serving.

Nutrition Facts

1 cup: 143 calories, 3g fat (1g saturated fat), 31mg cholesterol, 364mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Slow Cooker Southwestern Chicken Soup

Ingredients

Directions

Nutrition Facts

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