Slow-Cooker Malaysian Chicken
Total TimePrep: 20 min. Cook: 5 hours
Made this tonight in my Instant Pot and it was DELICIOUS! (Manual setting, 12 minutes. Quick Release). Even my kids enjoyed it. I cooked basmati rice in the leftover coconut milk, water, coconut oil, and salt. And also served it with peas. It all tasted really good together. Definitely a keeper!