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Slow-Cooker Malaysian Chicken
Prep: 20 min. Cook: 5 hours
6 servings
Updated: Feb. 10, 2022
Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for maximum flavor and sweet potatoes thicken the sauce as the meal slowly cooks. —Suzanne Banfield, Basking Ridge, New Jersey
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