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Slow-Cooker Malaysian Chicken
Malaysian food has influences from the Malays, Chinese, Indians, Thai, Portuguese and British. In this dish, Asian ingredients combine for maximum flavor, and the sweet potatoes help to thicken the sauce as the dish slowly cooks. —Suzanne Banfield, Basking Ridge, New Jersey
Reviews
Made this tonight in my Instant Pot and it was DELICIOUS! (Manual setting, 12 minutes. Quick Release). Even my kids enjoyed it. I cooked basmati rice in the leftover coconut milk, water, coconut oil, and salt. And also served it with peas. It all tasted really good together. Definitely a keeper!