Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. —Kathy Morgan, Ridgefield, Washington
Slow-Cooked Moroccan Chicken Recipe photo by Taste of Home
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/4 cup tomato paste
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 garlic cloves, minced
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
3/4 teaspoon pepper
Hot cooked couscous
Directions
Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.
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Average Rating:
onogrinds11
Sep 12, 2020
No comment left
lindas.garden
Feb 7, 2020
My family found that this recipe was O.K.
John
Sep 12, 2019
This is a very rich excellent recipe with just the right amount of sweetness from the fruit. I would however say it takes a lot longer than 20 mins to prepare all the ingredients including jointing and skinning the chicken. I made it for the first time yesterday and will certainly be making it again
greatwithoutgluten
Mar 26, 2017
My family enjoyed this recipe. I liked the sweetness the fruit brought to the dish.
TheTallEntree
May 18, 2016
This is a regular at our house. It always receives rave reviews! Great way to spice up boring chicken beasts.
Shoes58
Jul 29, 2013
used leg quarters and this recipe came out beautifully. next time will increase heat level just a little with chile or cayenne.
Valentina222
Feb 4, 2013
This chicken tastes more like Indian food I tried at a local restaurant, but not as good though
kafaughn
Aug 3, 2012
No comment left
studentmel
Feb 16, 2012
Everyone in the family enjoyed it! His parents aren't too fond of spicy food, so it is always wonderful to find a dish that has lots of flavor but isn't too hot for some at the table. I used chicken breasts rather than a whole chicken. Turned out great!
Annessa3
Jan 17, 2012
Dee-Lish! easy to prep, just a little chopping which could be done night before. Apricots/spices/onions- a really nice mix. We served over wild rice and froze half. Will definitely do this one again :)
Reviews
No comment left
My family found that this recipe was O.K.
This is a very rich excellent recipe with just the right amount of sweetness from the fruit. I would however say it takes a lot longer than 20 mins to prepare all the ingredients including jointing and skinning the chicken. I made it for the first time yesterday and will certainly be making it again
My family enjoyed this recipe. I liked the sweetness the fruit brought to the dish.
This is a regular at our house. It always receives rave reviews! Great way to spice up boring chicken beasts.
used leg quarters and this recipe came out beautifully. next time will increase heat level just a little with chile or cayenne.
This chicken tastes more like Indian food I tried at a local restaurant, but not as good though
No comment left
Everyone in the family enjoyed it! His parents aren't too fond of spicy food, so it is always wonderful to find a dish that has lots of flavor but isn't too hot for some at the table. I used chicken breasts rather than a whole chicken. Turned out great!
Dee-Lish! easy to prep, just a little chopping which could be done night before. Apricots/spices/onions- a really nice mix. We served over wild rice and froze half. Will definitely do this one again :)