Chocolate Cherry Muffins
After returning from a trip to Door County, Wisconsin loaded with dried cherries, I began looking for ways to use them. I developed this lower fat, whole grain, moist and delicious muffin with nutritious ingredients. It works well as an afternoon snack or on a brunch buffet. Everyone that tries them asks for the recipe! —Cindy Beberman, Orland Park, Illinois
Pressure-Cooker French Toast
This pressure-cooked French toast almost looks like a cake—it'll get the oohs and aahs of one, too, and without much...
Turnip Greens Salad
My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...
Cranberry Pumpkin Chutney
It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them....
Bourbon Brioche Bread Pudding
My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
Pear, Ricotta and Rosemary Corn Muffins
Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a...
Welsh Cakes
My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he...
Chocolate Date Energy Balls
Eating just one of these healthy chocolate date energy balls satisfies my sweet tooth without added refined sugar. My recipe...
Gorgonzola Shrimp Pasta
This creamy pasta dish is so quick and easy. It's perfect for weeknights, but feels special enough for company. —Robin...
Orange Cranberry Cookie Bars
These cranberry cookie bars combine two beloved holiday flavors and top a delicious soft crust with cream cheese icing. We...
Cranberry Biscotti
This cranberry biscotti is the perfect hostess gift for the holidays. Pack it into a festive Christmas tin and top...
Air-Fryer Breakfast Cookies
I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my...
Cast-Iron Chocolate Chip Banana Bread
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...
Fennel-Jicama Salad
This crunchy jicama salad contains no mayonnaise, making it a great dish to pass. Mint adds a refreshing flavor, but...
Apricot Dessert Bruschetta
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...
10-Cup Cookies
My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of...
Hazelnut Date Pumpkin Bread
In the fall when the leaves are changing, baking fever takes over. This tender pumpkin bread will make your home...
Crackled Cranberry Pecan Cookies
Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well...
Dried Cranberry Scones
I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only...
Date-Nut Honey Bars
The flavor combination here reminds me of baklava—without the hours of work! These bars are perfect for holiday gifts, party...
Cranberry Turkey Sloppy Joes
Want a seasonal spin on classic sloppy joes? This combination of turkey and cranberries is a hit with everyone! The...
Pressure-Cooker Chickpea Tagine
While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...
Pressure Cooker Chicken with Raisins and Capers
Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The...
Cherry Chicken Croissants
I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd...
Spiced Rum Fruitcake
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...
Coconut, Lime and Pistachio Cookies
Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi
Stollen Butter Rolls
My family members enjoy my stollen so much and say it’s just too good to be served only on holidays....
