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Home Recipes Ingredients Meat & Poultry Chicken

Slow-Cooked Asian Chicken

Name: Slow-Cooked Asian Chicken
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 servings.
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 2 tablespoons canola oil; 1/3 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons water; 1 garlic clove, minced; 1 teaspoon ground ginger; 1/4 cup slivered almonds

19 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 hours

Makes

6 servings

Updated: Oct. 16, 2022

Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa

Slow-Cooked Asian Chicken Recipe photo by Taste of Home

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons canola oil
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 garlic clove, minced
1 teaspoon ground ginger
1/4 cup slivered almonds

Directions

In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.

Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.

Nutrition Facts

1 each: 381 calories, 23g fat (5g saturated fat), 102mg cholesterol, 907mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 35g protein.

Slow-Cooked Asian Chicken

Ingredients

Directions

Nutrition Facts

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