Slow-Cooker BBQ Chicken
Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. —Yvonne McKim, Vancouver, Washington
Ingredients
- 6 chicken leg quarters, skin removed
- 3/4 cup ketchup
- 1/2 cup orange juice
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 4 teaspoons minced fresh parsley
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 tablespoons plus 2 teaspoons cornstarch
- 1/4 cup water
Reviews
Very Good! But, where are the onions? I added one chopped onion and left out the oil.
This was an easy chicken recipe to make and my husband and son both really enjoyed it. We will make this again. I made it for Super Bowl Sunday.
I used 2 leg quarters and made half the sauce. It came out very well. Like others, I would reduce or exclude the oil next time.
Used boneless skinless thighs about 12 or so and it turned out great. I like to try that goes in a slow cooker and this is a keeper. Family loved it
Made this recipe yesterday using 4 lbs of chicken thighs (8 thighs). I doubled the sauce recipe. My husband said it is a WINNER and don't lose the recipe!. I just might make the sauce recipe (thickening it, of course) to use for pulled pork or on spareribs. It is the right mix of sweet and tangy.
This was very good! I used 8 boneless/skinless thighs and it was done in about 5 hours. Next time I will cut way back on or eliminate the oil completely. It really didn't need to be there. It's a very different BBQ flavor but we really enjoyed it.
We loved the sauce....probably don't need as much oil though.
I made this. It was easy and fun. And probably could do without the 1/4 cup of oil. The taste and flavor was unlike anything I ever experienced. Yum. Tender fall off the bone chicken.
Chicken was nice and moist - but it becomes very challenging to eat with so many bones, etc. to filter through. The sauce flavour was ok.
I cut the recipe in 1/2 to fit in my mini crock pot for one. It tastes good, probably would use less brown sugar next time. Used red wine and some basalmic vinegar in place of wine vineegar which I don't keep in the pantry..