Home Recipes Ingredients Meat & Poultry Chicken
Slow-Cooker Chicken Bog
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah
Reviews
Disappointed if I want to use my crock pot I DO NOT want to have to fry ingredients first. What's the point?
Another tasty dish, Thanks https://www.eworldcooking.com/2019/01/chicken-bog-recipe.html
I have made this recipe many times and it is really good. Easy to fix, makes several meals and is so versatile you can add just about anything. Sometimes I add shrimp because we like shrimp along with the chicken. Yummy