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Chicken with Stuffing

With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. I sometimes make the recipe with two cans of soup so there's lots of sauce. —Susan Kutz, Stillman Valley, Illinois
  • Total Time
    Prep: 5 min. Cook: 4 hours
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/4 cups water
  • 1/4 cup butter, melted
  • 1 package (6 ounces) cornbread stuffing mix

Directions

  • Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender.
Nutrition Facts
1 each: 365 calories, 18g fat (8g saturated fat), 52mg cholesterol, 1481mg sodium, 37g carbohydrate (5g sugars, 2g fiber), 12g protein.

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