Chicken Stuffing Bake
Total TimePrep: 5 min. Bake: 45 min.
- 6 boneless skinless chicken breast halves (6 ounces each)
- 6 slices Swiss cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/3 cup white wine or chicken broth
- 3 cups seasoned stuffing cubes
- 1/2 cup butter, melted
- Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese.
- In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.
Nutrition Facts1 each: 402 calories, 27g fat (15g saturated fat), 86mg cholesterol, 947mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 16g protein.
Oct 5, 2017
This was so easy to put together. Very tasty. I used chicken broth this time as my grandson was eating it. I'm sure that he wouldn't have liked it with the wine--but I'm sure I would.
Jun 4, 2015
I have been making this recipe for years. In the summer, when there is plenty of squash, I like cubing up either yellow (preferred) or zucchini) and adding to the soup mixture. I don't peel either type of squash. Instead of the stuffing cubes, I have used the package of stove top dressing. It is well seasoned and goes well with the soup and chicken. My family loves this recipe.
Jun 1, 2015
I prepared this recipe for dinner tonight and it is a winner. I followed the recipe except I used chicken broth instead of wine since I didn't have any open. The dressing tends to slide off the chicken while cooking but if serving guests, you can spoon it back on top easily. I only made two chicken breasts for the two of us. We will be having this again. I recommend this recipe as a Volunteer Field Editor for Taste of Home.
Dec 28, 2014
This was pretty tasty but the cheese melted completely away. I don't know if there was something wrong with my chicken breasts but they were a little tough in this recipe. I sliced them horizontally into cutlets so they were quite thin and I thought they would be tender. I would try the recipe again to confirm. There was plenty of sauce which was a plus.
Jul 31, 2014
Jun 10, 2014
This was a good and quick weeknight meal. I made it on the stovetop but I generously seasoned my chicken with pepper, season salt and garlic when cooking for more flavor.
Sep 12, 2013
Jan 1, 2013
I didn't have cream of chicken so I tried cream of celery and I only used 2 tsp of butter. This recipe was quick & easy but the chicken didn't stand out at all and it seemed the croutons were the star of this dish and I don't think cream of chicken would wow me over. Thanks.
Dec 15, 2012
This was very good! My family loved it!
Oct 6, 2012
One of my favorites!