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Chicken and Swiss Stuffing Bake

Name: Chicken and Swiss Stuffing Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup 2% milk; 1 package (6 ounces) stuffing mix; 2 cups cubed cooked chicken breast; 2 cups fresh broccoli florets, cooked; 2 celery ribs, finely chopped; 1-1/2 cups shredded Swiss cheese, divided

46 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

8 servings

Updated: Aug. 31, 2022

I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri

Chicken and Swiss Stuffing Bake Recipe photo by Taste of Home

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Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1 package (6 ounces) stuffing mix
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups shredded Swiss cheese, divided

Directions

In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Can you freeze Chicken and Swiss Stuffing Bake?

Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts

1 cup: 247 calories, 7g fat (4g saturated fat), 42mg cholesterol, 658mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 22g protein.

Chicken and Swiss Stuffing Bake

Ingredients

Directions

Can you freeze Chicken and Swiss Stuffing Bake?

Nutrition Facts

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