I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
Chicken and Swiss Stuffing Bake Recipe photo by Taste of Home
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1 package (6 ounces) stuffing mix
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups shredded Swiss cheese, divided
Directions
In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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Average Rating:
millie
Oct 12, 2020
Easy to prepare. Used extra broccoli. Did not make any other changes to the recipe. Everyone (including 2 and 8 year olds) loved it. They requested seconds.
Candy
Oct 8, 2020
Very simple to put together! My family loved it! Definitely will be on the menu again.
Benjamin's
Aug 11, 2020
A quick and easy crowd-pleaser. I didn't have celery, so I substituted onion. Also, after reading the reviews about the recipe being a bit dry, I added a 1/2 cup of sour cream. I live in an arid region and the addition of sour cream gave it the right amount of moisture plust it added a little zing to the taste.
BeckyJCarver
Jul 29, 2020
This was a very good & fast recipe to make. It was very filling as well, which is important. This would also be good with Thanksgiving turkey & stuffing leftovers.
Tim
May 7, 2020
Only 2 stars because dressing soaked up milk, so very dry. More milk needed. Broccoli should also be parboiled before adding.
shawnba
May 2, 2020
This is such a comforting dish, I know I will make it often. It fed us body and soul at a time when we needed it most. I did add a little extra poultry seasoning, but other than that, made it as the recipe is written VFE
dlynsmith9
Mar 26, 2020
This was a very delicious recipe. I did not have broccoli or celery, so I substituted zucchini and corn. It was easy to make and had a very tasty flavor. I would serve it with chicken gravy.
Martine
Nov 16, 2019
Very good. Added extra broccoli, celery and added broth for moisture. It was not ready in 20 minutes, mine took an additional 15 minutes to cook through properly.
Ellen
Mar 9, 2019
Loved this after adjusting for bland/ dry comments: added diced butternut squash and zucchini, sage, thyme, dijon mustard, lemon pepper, chicken broth. Also added 50% more chicken to boost protein values. Used Pepperidge Farm herb seasoned stuffing mix instead of Stovetop.
Laverne
Jan 5, 2019
Be sure to saute the celery and onions before adding to recipe. They were too crispy-crunchy as written after 20 minutes. I also added white wine and sour cream and too dry, needed moisture.
Reviews
Easy to prepare. Used extra broccoli. Did not make any other changes to the recipe. Everyone (including 2 and 8 year olds) loved it. They requested seconds.
Very simple to put together! My family loved it! Definitely will be on the menu again.
A quick and easy crowd-pleaser. I didn't have celery, so I substituted onion. Also, after reading the reviews about the recipe being a bit dry, I added a 1/2 cup of sour cream. I live in an arid region and the addition of sour cream gave it the right amount of moisture plust it added a little zing to the taste.
This was a very good & fast recipe to make. It was very filling as well, which is important. This would also be good with Thanksgiving turkey & stuffing leftovers.
Only 2 stars because dressing soaked up milk, so very dry. More milk needed. Broccoli should also be parboiled before adding.
This is such a comforting dish, I know I will make it often. It fed us body and soul at a time when we needed it most. I did add a little extra poultry seasoning, but other than that, made it as the recipe is written VFE
This was a very delicious recipe. I did not have broccoli or celery, so I substituted zucchini and corn. It was easy to make and had a very tasty flavor. I would serve it with chicken gravy.
Very good. Added extra broccoli, celery and added broth for moisture. It was not ready in 20 minutes, mine took an additional 15 minutes to cook through properly.
Loved this after adjusting for bland/ dry comments: added diced butternut squash and zucchini, sage, thyme, dijon mustard, lemon pepper, chicken broth. Also added 50% more chicken to boost protein values. Used Pepperidge Farm herb seasoned stuffing mix instead of Stovetop.
Be sure to saute the celery and onions before adding to recipe. They were too crispy-crunchy as written after 20 minutes. I also added white wine and sour cream and too dry, needed moisture.