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Clam Stuffing Bake

Name: Clam Stuffing Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 tablespoons each chopped celery, green pepper and sweet red pepper; 4-1/2 teaspoons chopped onion; 2 tablespoons butter, divided; 1/2 cup chicken broth; 1/4 cup shredded carrot; 1 cup seasoned stuffing mix; 1 can (6-1/2 ounces) minced clams, drained; 1/4 teaspoon lemon juice

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Feb. 08, 2022

It seemed like Mom was always standing at her old black stove, coming up with recipes. This was one of the oldtime favorites. I loved stuffed clams any time of the year. I buy them fresh when in season and save the shells. Then, when I can't buy them fresh, I use canned. —Lillian Butler Stratford, Connecticut

Clam Stuffing Bake Recipe photo by Taste of Home

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Ingredients

2 tablespoons each chopped celery, green pepper and sweet red pepper
4-1/2 teaspoons chopped onion
2 tablespoons butter, divided
1/2 cup chicken broth
1/4 cup shredded carrot
1 cup seasoned stuffing mix
1 can (6-1/2 ounces) minced clams, drained
1/4 teaspoon lemon juice

Directions

In a small saucepan, saute the celery, peppers and onion in 1 tablespoon butter until almost tender. Stir in broth and carrot. Bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Stir in clams.
Transfer to two 6-oz. ramekins or custard cups coated with cooking spray. Melt remaining butter; stir in lemon juice. Drizzle over the stuffing mix. Bake, uncovered, at 350° for 15-20 minutes or until heated through and golden brown.

Nutrition Facts

1 cup: 268 calories, 13g fat (7g saturated fat), 46mg cholesterol, 1254mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 11g protein.

Clam Stuffing Bake

Ingredients

Directions

Nutrition Facts

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