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Quick Clam Chowder

Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. —Judy Jungwirth, Athol, South Dakota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    5 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups half-and-half cream
  • 2 cans (6-1/2 ounces each) minced/chopped clams, drained
  • 1/4 teaspoon ground nutmeg
  • Pepper to taste

Directions

  • In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.
Nutrition Facts
1 cup: 251 calories, 14g fat (7g saturated fat), 65mg cholesterol, 985mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 10g protein.

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Reviews

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Average Rating:
  • BMcElmeel
    Nov 22, 2013

    This was easy to make and everyone in my family loves it

  • kitty666
    Oct 24, 2012

    While this recipe was indeed very easy to make, it as extremely bland. It did not taste like any clam chowder I have ever had.