Vegetable Stuffing Bake
Total TimePrep: 20 min. Bake: 30 min.
Makes2 casseroles (6-8 servings each)
I have made this recipe several times for family holidays. It is delicious! I have made 2 small changes: I substituted a 16 oz. package of sliced carrots for the brussels sprouts (since I'm the only one who likes them) and I partially pre-cook the vegs since they don't cook enough to suit us in the 30-35 minutes in the oven. I will make this many more times, I'm sure.
Good; will make occasionally.
My husband rated this recipe as a "keeper."