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Home Recipes Dishes & Beverages Stuffings & Dressings

Vegetable Stuffing Bake

Name: Vegetable Stuffing Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 casseroles (8 servings each).
Cuisine: Europe, German
Ingredients: 1 medium onion, chopped; 1 tablespoon canola oil; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 cup process cheese sauce; 1 package (16 ounces) frozen cauliflower, thawed; 1 package (16 ounces) frozen corn, thawed; 1 package (16 ounces) frozen broccoli florets, thawed; 1 package (16 ounces) frozen brussels sprouts, thawed and halved; 1 package (6 ounces) cornbread stuffing mix, divided

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

2 casseroles (8 servings each)

Updated: Jan. 13, 2023

This vegetable medley has become a family dinner tradition for Thanksgiving and Christmas. Even though our three children are now married, when we get together for the holidays, this dish is always on the menu. It's as important to them as the turkey! -Becky Kusmaul Ankeny, Iowa

Vegetable Stuffing Bake Recipe photo by Taste of Home

Ingredients

1 medium onion, chopped
1 tablespoon canola oil
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup process cheese sauce
1 package (16 ounces) frozen cauliflower, thawed
1 package (16 ounces) frozen corn, thawed
1 package (16 ounces) frozen broccoli florets, thawed
1 package (16 ounces) frozen brussels sprouts, thawed and halved
1 package (6 ounces) cornbread stuffing mix, divided

Directions

In a large skillet, saute onion in oil until tender. Stir in the soup and cheese sauce until blended; heat through. In a large bowl, combine the vegetables and 1 cup stuffing mix. Add soup mixture and mix well.

Transfer to 2 greased shallow 2-qt. baking dishes. Sprinkle with remaining stuffing mix. Bake, uncovered, at 350° for 30-35 minutes or until vegetables are tender and edges are bubbly.

Nutrition Facts

3/4 cup: 120 calories, 3g fat (0 saturated fat), 1mg cholesterol, 345mg sodium, 21g carbohydrate (4g sugars, 4g fiber), 5g protein.

Vegetable Stuffing Bake

Ingredients

Directions

Nutrition Facts

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