Save on Pinterest

Squash Stuffing Casserole

The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day. -Tara Kay Cottingham, Munday, Texas
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    8-10 servings

Ingredients

  • 3/4 cup water
  • 1/4 teaspoon salt
  • 6 cups sliced yellow summer squash (1/4 inch thick)
  • 1 small onion, halved and sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1 package (6 ounces) corn bread stuffing mix
  • 1 can (4 ounces) chopped green chilies
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Directions

  • In a large saucepan, bring water and salt to a boil. Add squash and onion. Reduce heat; cover and cook until squash is crisp-tender, about 6 minutes. Drain well; set aside.
  • In a large bowl, combine the soup, sour cream, stuffing and the contents of seasoning packet, chilies, salt and pepper. Fold in squash mixture.
  • Pour into a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
3/4 cup: 199 calories, 10g fat (6g saturated fat), 29mg cholesterol, 709mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 6g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Joyce
    Jul 19, 2020

    I used to make this a lot as a main dish. The only difference was that I added chicken and used cream of chicken soup instead. Something crunchy on top. Makes a good easy main dish.

  • meaganteal
    Dec 1, 2018

    This is my go to dish for Thanksgiving, Christmas and Easter. I dont' change anything!!

  • angela32
    Jun 19, 2017

    Very good! I sauteed the veggies, rather than boiling them and used chicken stuffing because my store didn't have the cornbread version. Great way to use up all those garden veggies!

  • angela32
    Jun 19, 2017

    Very good, loved the flavor the peppers gave this casserole! I did use chicken stuffing, because the store I stopped at didn't have cornbread stove top.

  • butlermary75
    Jun 18, 2015

    Easy to make & a great taste. Didn't have cornbread stuffing mix so I used stove top stuffing mix for chicken. It didn't come with a seasoning packet so I just added a big dash of oregano & thyme. Turned out fine. Definitely a keeper recipe.

  • gunslinger
    Jun 4, 2015

    Made this for a potluck to go with fried chicken. It was very tasty and even the ones who don't like squash liked it!

  • eversbeaver
    Aug 2, 2013

    Lots and lots of flavor. Was too spicy for my kids but husband loved it. May try with only 1/2 a can of peppers next time.

  • susnan
    May 30, 2012

    I used Pepperidge Farm cornbread stuffing, so I didn't have a flavor packet to add. It was fine without it and my family liked it.

  • Boadecia
    Aug 16, 2009

    Some stuffing mixes come with a seasoning packet - Zatarain's Cornbread Stuffing Mix is one of them.

  • Bratsmom
    Aug 16, 2009

    contents of seasoning pack. What seasonings?