Pressure-Cooker Red Clam Sauce
Total TimePrep: 20 min. Cook: 5 min.
This sauce is an absolute winner!!! Quickly made in my beloved Instant Pot with ingredients that I keep stocked in my pantry. It's one of my "go to" recipes when I need to get dinner in a hurry. Served over whole wheat linguine or spaghetti along with a salad and garlic bread, it's simple and delicious - a dinner requested often by my family.
The thyme in this recipe ruins it, it totally overpowers the sauce.