Pressure-Cooker Sonoran Clam Chowder
Prep: 35 min. Cook: 5 min.
10 servings (2-1/2 quarts)
Updated: Mar. 09, 2023
Being from New England originally I always appreciated a good rich clam chowder. But living in the Southwest the past 35 years, I have learned to appreciate the Sonoran flavors. This recipe blends a comfort food memory with my current home flavor profiles. —James Scott, Phoenix, AZ