Pressure-Cooker Sonoran Clam Chowder
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 35 min. Cook: 5 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
10 servings (2-1/2 quarts)
Updated: Mar. 09, 2023
Being from New England originally I always appreciated a good rich clam chowder. But living in the Southwest the past 35 years, I have learned to appreciate the Sonoran flavors. This recipe blends a comfort food memory with my current home flavor profiles. —James Scott, Phoenix, AZ
Pressure-Cooker Sonoran Clam Chowder Recipe photo by Taste of Home