Pressure-Cooker Fish Stew
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Prep: 25 min. Cook: 5 min. + releasing
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8 servings (3 quarts)
Updated: Jun. 27, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_McMillan_38289_a.jpg)
I love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk so I don't have to worry about having those on hand. Feel free to top servings with a little grated cheddar. —Jane McMillan, Dania Beach, Florida
Pressure-Cooker Fish Stew Recipe photo by Taste of Home