Ingredients
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 2-1/2 cups vegetable stock
- 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
- 1 can (15 ounces) crushed tomatoes
- 1 large baking potato, peeled and cut into 3/4-inch cubes
- 1 tablespoon lime juice
- Chopped fresh cilantro
- Hot cooked rice
- Optional: Sliced red onion and lime wedges
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