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Pressure-Cooker Chickpea and Potato Curry
Prep: 25 min. Cook: 5 min. + releasing
6 servings
Updated: Feb. 10, 2022
I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas
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