Pressure-Cooker Homemade Chicken and Rice Soup
We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! —Taste of Home Test Kitchen
Ingredients
- 3 quarts chicken broth or water
- 4 bone-in chicken breast halves (about 3 pounds)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 1 teaspoon chicken bouillon granules
- 3 medium carrots, chopped
- 2 celery ribs, chopped
- 1 small onion, chopped
- 1/2 cup uncooked long grain rice
- Minced fresh parsley, optional
Reviews
I haven't tried this recipe, but plan to do so. I will definitely use chicken broth for the liquid if I add uncooked rice. The rice will absorb a lot of the broth, but I doubt that the ratio of 3 quarts of water to 4 chicken breasts would produce much chicken flavor, even with the addition of bouillon granules. Alternatively, for more intense flavor, you can always use less liquid (about 7 or 8 cups) for the soup and cook the rice separately.