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Home Recipes Ingredients Meat & Poultry Beef

Pressure-Cooker Easy Corned Beef and Cabbage

Name: Pressure-Cooker Easy Corned Beef and Cabbage
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 1 medium onion, cut into wedges; 4 large red potatoes; 1 pound fresh baby carrots; 3 cups water; 3 garlic cloves, minced; 1 bay leaf; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1/2 teaspoon pepper; 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half; 1 small head cabbage, cut into wedges

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 70 min. + releasing

Makes

8 servings

Updated: Jun. 30, 2023

I first tried this fuss-free way to cook the traditional dish for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This Instant Pot corned beef and cabbage is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland

Pressure-Cooker Easy Corned Beef and Cabbage Recipe photo by Taste of Home

Ingredients

1 medium onion, cut into wedges
4 large red potatoes
1 pound fresh baby carrots
3 cups water
3 garlic cloves, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
1 small head cabbage, cut into wedges

Directions

Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes.

When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Discard bay leaf before serving.

Test Kitchen tips

This recipe may need to be prepared in two batches by cutting brisket into two equal pieces as it may exceed the maximum fill line on an electric pressure cooker.

Try the slow cooker version.

Nutrition Facts

1 serving: 414 calories, 19g fat (6g saturated fat), 97mg cholesterol, 1191mg sodium, 38g carbohydrate (11g sugars, 6g fiber), 23g protein.

Pressure-Cooker Easy Corned Beef and Cabbage

Ingredients

Directions

Nutrition Facts

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