Ingredients
- 1/4 cup butter, cubed
- 1/2 pound sliced fresh mushrooms
- 1 medium onion, chopped
- 1 medium sweet pepper, chopped
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups reduced-sodium chicken broth
- 2 cups half-and-half cream
- 4 cups (8 ounces) uncooked egg noodles
- 3 cans (5 ounces each) light tuna in water
- 2 tablespoons lemon juice
- 2 cups shredded Monterey Jack cheese
- 2 cups frozen peas, thawed
- 2 cups crushed potato chips
Reviews
This was disappointing. I **LOVE** tuna casserole; it's probably my favorite dish. However, part of what I like is the taste of the tuna and this dish is so rich (because of the butter, half and half and cheese) that you really can't taste anything other than dairy. It might be better with chicken which has no taste to begin with. I would not make this again.