Pressure-Cooker Spring-Thyme Chicken Stew
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Prep: 25 min. Cook: 10 min.
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4 servings
Updated: Feb. 15, 2022
During a long winter (and spring), we were in need of something warm, comforting and bright. This stew always reminds me of the days Mom would make her chicken soup for me. —Amy Chase, Vanderhoof, British Columbia