Menu
Pressure-Cooker Beef Stew Pressure-Cooker Beef Stew
Pressure-Cooker Spicy Beef Vegetable Stew Pressure-Cooker Spicy Beef Vegetable Stew
Beefy Cabbage Bean Stew Beefy Cabbage Bean Stew
Pressure-Cooker Beef and Beans Pressure-Cooker Beef and Beans
Pressure-Cooker Black Bean Soup Pressure-Cooker Black Bean Soup
Pressure-Cooker Easy Corned Beef and Cabbage Pressure-Cooker Easy Corned Beef and Cabbage
Pressure-Cooker Lentil Stew Pressure-Cooker Lentil Stew
Pressure-Cooker Fish Stew Pressure-Cooker Fish Stew
Pressure-Cooker Beef and Farro Stew Pressure-Cooker Beef and Farro Stew
Pressure-Cooker White Bean Chicken Chili Pressure-Cooker White Bean Chicken Chili
Pressure-Cooker Andouille Red Beans and Rice Pressure-Cooker Andouille Red Beans and Rice
Pressure-Cooker Cajun-Style Beans and Sausage Pressure-Cooker Cajun-Style Beans and Sausage
Pressure-Cooker Spring-Thyme Chicken Stew Pressure-Cooker Spring-Thyme Chicken Stew
Pressure-Cooker Red Beans and Rice Pressure-Cooker Red Beans and Rice
Pressure-Cooker Pot Roast with Asian Black Bean Sauce Pressure-Cooker Pot Roast with Asian Black Bean Sauce
Slow Cooker Beef Vegetable Stew Slow Cooker Beef Vegetable Stew
Pressure-Cooker Green Beans Pressure-Cooker Green Beans
Pressure-Cooker Five-Bean Chili Pressure-Cooker Five-Bean Chili
Beef and Cabbage Stew Beef and Cabbage Stew
Pressure-Cooker Pork and Cabbage Dinner Pressure-Cooker Pork and Cabbage Dinner

Pressure-Cooker Beefy Cabbage Bean Stew

1 review
Test Kitchen Approved
Total Time

Prep: 30 min. Cook: 5 min.

Makes

6 servings

Updated: Mar. 09, 2022
While we were on a small-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed the recipe around for others to enjoy—now I'm passing it on to you. —Melissa Glancy, La Grange, Kentucky
Pressure-Cooker Beefy Cabbage Bean Stew
Pressure-Cooker Beefy Cabbage Bean Stew Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 3 cups shredded cabbage or angel hair coleslaw mix
  • 1 can (16 ounces) red beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup water
  • 3/4 cup salsa or picante sauce
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon pepper

Directions

  1. Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 6-8 minutes, breaking into crumbles; drain. Press cancel. Return beef to pressure cooker.
  2. Stir in remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure.

Can you freeze Pressure-Cooker Beefy Cabbage Bean Stew?

Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts

1 cup: 177 calories, 4g fat (1g saturated fat), 24mg cholesterol, 591mg sodium, 23g carbohydrate (5g sugars, 7g fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.