Pressure Cooker Herbed Chicken and Shrimp

Name: Pressure Cooker Herbed Chicken and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed; 1 tablespoon canola oil; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 1/2 cup white wine or chicken broth; 1 garlic clove, minced; 1 teaspoon dried basil; 1/4 cup butter, softened; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada

Ingredients

1 teaspoon salt
1 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1 tablespoon canola oil
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/2 cup white wine or chicken broth
1 garlic clove, minced
1 teaspoon dried basil
1/4 cup butter, softened
1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Directions

Combine salt and pepper; rub over chicken pieces. Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat oil; working in batches, brown chicken on all sides.
In a large bowl, combine next five ingredients; pour over chicken. Dot with butter. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
Select saute setting, and adjust for high heat. Stir in shrimp. Cook until shrimp turn pink, about 5 minutes.

Test Kitchen tips

Serve over cooked egg noodles.