Home Recipes Ingredients Meat & Poultry Chicken

Pressure Cooker Herbed Chicken and Shrimp

Name: Pressure Cooker Herbed Chicken and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed; 1 tablespoon canola oil; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 1/2 cup white wine or chicken broth; 1 garlic clove, minced; 1 teaspoon dried basil; 1/4 cup butter, softened; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; Hot cooked pasta, optional

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min. + releasing

Makes

4 servings

Updated: Nov. 09, 2022

Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada

Pressure Cooker Herbed Chicken and Shrimp Recipe photo by Taste of Home

Next Recipe

Ingredients

1 teaspoon salt
1 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1 tablespoon canola oil
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/2 cup white wine or chicken broth
1 garlic clove, minced
1 teaspoon dried basil
1/4 cup butter, softened
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Hot cooked pasta, optional

Directions

Combine salt and pepper; rub over the chicken pieces. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, working in batches, brown chicken on all sides.
In a bowl, combine next 5 ingredients; pour over chicken pieces. Dot with butter. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in chicken should read at least 165°.
Select saute setting; adjust for medium heat. Stir in shrimp. Cook until shrimp turn pink, about 5 minutes. Serve over egg noodles, if desired.

Test Kitchen tips

Serve over cooked egg noodles.

Nutrition Facts

1 serving: 606 calories, 34g fat (13g saturated fat), 330mg cholesterol, 1275mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 61g protein.

Pressure Cooker Herbed Chicken and Shrimp

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home