Pressure-Cooker White Bean Chicken Chili
Total TimePrep: 25 min. Cook: 20 min.
Makes6 servings (1-1/2 qt.)
I loved this chili recipe. It was very easy to make and it was delicious. The only thing I did was omit the jalapeno and I put tortilla scoop cups, made rice and used a Mexican blend of shredded cheese and it came out just perfect. I will be making this again because everyone loved it.
Easy to make and tasty. The added avocado topping was great - I used a dollop of guacamole. Will definitely make this recipe again
It's okay,just needs a little something.
Very good as well as quick and easy! I substituted one4 oz can of diced green chilis (mild) because I cannot tolerate the heat of jalapena peppers. Also used 1/2 the recommended amount for cumin and oregano.
Delicious and fast. My husband and I made this on a weeknight and enjoyed it. Really closer to 4 servings in our home. Thanks for the recipe!
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