Pressure-Cooker Chicken Bog

Name: Pressure-Cooker Chicken Bog
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 8 ounces smoked sausage, halved and sliced 1/2-inch thick; 3 garlic cloves, minced; 5 cups chicken broth, divided; 2 cups uncooked converted rice; 1 teaspoon salt; 1 teaspoon pepper; 1 rotisserie chicken (about 3 pounds), meat removed and shredded; Thinly sliced green onions, optional; Hot sauce

Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain sausage, chicken and rice. This pressure-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah

Ingredients

1 tablespoon canola oil
1 medium onion, chopped
8 ounces smoked sausage, halved and sliced 1/2-inch thick
3 garlic cloves, minced
5 cups chicken broth, divided
2 cups uncooked converted rice
1 teaspoon salt
1 teaspoon pepper
1 rotisserie chicken (about 3 pounds), meat removed and shredded
Thinly sliced green onions, optional
Hot sauce

Directions

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir onion and sausage until sausage is lightly browned. Add garlic; cook 1 minute longer.
Stir in 4 cups broth, rice, salt and pepper. Lock lid and close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Rice should be tender.
Select saute setting; adjust for low heat. Stir in chicken and remaining broth. Cook until chicken is heated through, about 5 minutes. If desired, sprinkle with green onions. Serve with hot sauce.

Nutrition Facts

1-1/4 cups: 409 calories, 14g fat (5g saturated fat), 77mg cholesterol, 1275mg sodium, 40g carbohydrate (2g sugars, 0 fiber), 27g protein.

Reviews

Click stars to rate

Average Rating:

E-world

Feb 1, 2019

Thanks for this kind of great dish.first time I made it follow your guideline and get the amazing taste <a href="https://www.eworldcooking.com/2019/01/chicken-bog-recipe.html">Chicken Bog</a>
Butcher2boy

Jan 31, 2019

Was not a hit in my home. As we were eating my husband and I kept thinking what we could add to make it better. Suddenly we were making Gumbo and Jambalya.