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Pressure-Cooker Chicken Bog
Total Time
Prep: 20 min. Cook: 10 min. + releasing
Makes
8 servings
Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain sausage, chicken and rice. This pressure-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah
Reviews
I’ve been looking for a chicken bog recipe using a pressure cooker. This is perfect in the instant pot & feeds my sons football team every Friday night!
Thanks for this kind of great dish.first time I made it follow your guideline and get the amazing taste <a href="https://www.eworldcooking.com/2019/01/chicken-bog-recipe.html">Chicken Bog</a>
Was not a hit in my home. As we were eating my husband and I kept thinking what we could add to make it better. Suddenly we were making Gumbo and Jambalya.