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Pressure-Cooker Chicken Bog
Prep: 20 min. Cook: 10 min. + releasing
8 servings
Updated: Jul. 20, 2023
Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain sausage, chicken and rice. This pressure-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah
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