Menu
Slow-Cooker Burgundy Beef Slow-Cooker Burgundy Beef
Slow-Cooker Beef Burgundy Slow-Cooker Beef Burgundy
Pressure-Cooker Beef Stew Pressure-Cooker Beef Stew
Pressure Cooker Boeuf Bourguignon Pressure Cooker Boeuf Bourguignon
Pressure-Cooker Coffee Beef Roast Pressure-Cooker Coffee Beef Roast
Pressure Cooker Beef Daube Provencal Pressure Cooker Beef Daube Provencal
Pressure-Cooker Beef and Beans Pressure-Cooker Beef and Beans
Pressure-Cooker Thai Coconut Beef Pressure-Cooker Thai Coconut Beef
Pressure-Cooker Mexican Beef Soup Pressure-Cooker Mexican Beef Soup
Pressure-Cooker Olive and Beef Soup Pressure-Cooker Olive and Beef Soup
Pressure-Cooker Beef Osso Buco Pressure-Cooker Beef Osso Buco
Pressure-Cooker Beef Carnitas Pressure-Cooker Beef Carnitas
Slow-Cooker Beef Tips Burgundy Slow-Cooker Beef Tips Burgundy
Pressure-Cooker Beef and Farro Stew Pressure-Cooker Beef and Farro Stew
Pressure-Cooker Fish Stew Pressure-Cooker Fish Stew
Beef Burgundy Beef Burgundy
Pressure-Cooker Swiss Steak Pressure-Cooker Swiss Steak
Pressure-Cooker Coq au Vin Pressure-Cooker Coq au Vin
Pressure-Cooker French Onion Soup Pressure-Cooker French Onion Soup
Pressure-Cooker Mushroom Pot Roast Pressure-Cooker Mushroom Pot Roast

Pressure Cooker Burgundy Beef

3 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 20 min. + releasing

Makes

10 servings

Updated: Nov. 01, 2023
When my adult children come for dinner, this is the recipe I turn to first. They all just love it! —Urilla Cheverie, Alfred, Maine
Pressure Cooker Burgundy Beef
Pressure Cooker Burgundy Beef Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 pounds beef top sirloin steak, cut into 1-inch cubes
  • 3 large onions, sliced
  • 1 cup water
  • 1 cup burgundy wine or beef broth
  • 1 cup ketchup
  • 1/4 cup quick-cooking tapioca
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 4 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon ground mustard
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • Hot cooked noodles

Directions

  1. Combine the first 12 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Press cancel.
  2. Combine cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with noodles.

Can you freeze Pressure Cooker Burgundy Beef?

Place beef in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.

Nutrition Facts

1 cup: 347 calories, 8g fat (3g saturated fat), 74mg cholesterol, 811mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 40g protein.