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Pressure-Cooker Olive and Beef Soup

Prep: 20 min. Cook: 1 hour 20 min. + releasing

11 servings (2-3/4 quarts)
Updated: Sep. 17, 2023
I had never had olives in soup until I was in Lithuania, where I had a fabulous soup. This is my take on that soup. If you like it with a little more spice, add a diced jalapeno during the initial saute. Yummy! —Sherri Jerzyk, Somerville, Texas
Pressure-Cooker Olive and Beef Soup Recipe photo by Taste of Home