Pressure-Cooker Thai Coconut Beef
Total TimePrep: 30 min. Cook: 40 min. + releasing
Jan, I had the same problem. You have to *completely* clean the pot after sauteing the beef. Even the few specks left after deglazing were enough to trigger the burn warning. But taking everything out, scrubbing the pot until it was spotless, then putting everything back in and starting the pressure program ended up working.
Help - all I get is burn when it’s trying to get up to pressure. Anyone any ideas??
This was really good! Will most certainly make again. Thanks for the excellent recipe.
This was EXCELLENT! Super easy and very flavorful. Next time I would add some chopped hot pepper to give it some kick. Husband loved it!