Pressure Cooker Swiss Steak
Total Time
Prep: 10 min. Cook: 20 min.
Makes
6 servings
Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. —Sarah Burks, Wathena, Kansas
Pressure Cooker Swiss Steak Recipe photo by Taste of Home
Reviews
Not impressed at all.
I’ve made Swiss steak for years. It’s so much easier in my pressure cooker. Love this recipe. I also make a mushroom version of Swiss steak. Use cream of mushroom soup and mushrooms instead of tomato. Both are family favourites.
Very simple, very few ingredients, very fast, tastes great (like Mom used to make!