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Pressure-Cooker Swiss Steak
Prep: 10 min. Cook: 20 min. + releasing
6 servings
Updated: Aug. 13, 2022
Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. —Sarah Burks, Wathena, Kansas
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