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Pressure Cooker Boeuf Bourguignon
Prep: 30 min. + marinating Cook: 35 min. + releasing
12 servings
Updated: Dec. 09, 2022
I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a pressure cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven.—Crystal Jo Bruns, Iliff, Colorado
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