Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Pressure Cooker Boeuf Bourguignon

I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a pressure cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven.—Crystal Jo Bruns, Iliff, Colorado
Pressure Cooker Boeuf Bourguignon
Pressure Cooker Boeuf Bourguignon Recipe photo by Taste of Home
Next Recipe
Recommended
Hot Bacon Cheese Dip 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot
Next Recipe
  • Total Time
    Prep: 30 min. + marinating Cook: 35 min. + releasing
  • Makes
    12 servings

Ingredients

  • 3 pounds beef stew meat
  • 1-3/4 cups dry red wine
  • 3 tablespoons olive oil
  • 3 tablespoons dried minced onion
  • 2 tablespoons dried parsley flakes
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 8 bacon strips, chopped
  • 1 pound whole fresh mushrooms, quartered
  • 24 pearl onions, peeled (about 2 cups)
  • 2 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • Hot cooked whole wheat egg noodles, optional

Directions

  • Place beef in a large shallow dish; add wine, oil and seasonings. Turn beef to coat. Cover and refrigerate overnight.
  • Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add bacon; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 Tbsp. in pressure cooker.
  • Add mushrooms and onions to drippings; cook and stir until tender. Add garlic; cook 1 minute longer. Press cancel.
  • Drain beef, reserving marinade. Add beef to pressure cooker. Sprinkle beef with flour and salt; toss to coat. Top with bacon; add reserved marinade.
  • Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure.
  • Select saute setting and adjust for low heat. Simmer, uncovered, until sauce reaches desired thickness, 15-20 minutes. Remove bay leaf. If desired, serve stew with noodles.
Nutrition Facts
2/3 cup beef mixture (calculated without noodles): 289 calories, 15g fat (5g saturated fat), 77mg cholesterol, 350mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Mitch
    Feb 7, 2020

    Just browsing this recipe it appears to be missing the beef stock. Probably 1 and a 1/2 cups. Your pressure cooker won't like that much. Otherwise seems ap sound quick version.

  • Elizabeth
    Dec 31, 2019

    Didn't work at all. I got a burn food error. I ended up dumping into a casserole pot and just braised it traditionally. Of course this will mean my vegetables will be overcooked because they're already in there.

More from Taste of Home

Pressure-Cooker Curried Chicken Meatball Wraps
Pressure-Cooker Curried Chicken Meatball Wraps
Pressure Cooker Burgundy Beef
Pressure Cooker Burgundy Beef
Sunday Pot Roast
Sunday Pot Roast
Easy & Elegant Tenderloin Roast
Easy & Elegant Tenderloin Roast
Pressure-Cooker Cilantro-Lime Chicken with Scoops
Pressure-Cooker Cilantro-Lime Chicken with Scoops
Pressure Cooker Beef Daube Provencal
Pressure Cooker Beef Daube Provencal
Pressure Cooker Steak Fajitas
Pressure Cooker Steak Fajitas
Pressure-Cooker Beefy Cabbage Bean Stew
Pressure-Cooker Beefy Cabbage Bean Stew
Pressure Cooker Italian Turkey Breast
Pressure Cooker Italian Turkey Breast
Pressure-Cooker Char Siu Pork
Pressure-Cooker Char Siu Pork
Slow Cooker Boeuf Bourguignon
Slow Cooker Boeuf Bourguignon
Pressure Cooker Cheddar Bacon Ale Dip
Pressure Cooker Cheddar Bacon Ale Dip
Pressure-Cooker Andouille Lentil Chili
Pressure-Cooker Andouille Lentil Chili
Pressure-Cooker Beef and Veggie Sloppy Joes
Pressure-Cooker Beef and Veggie Sloppy Joes
Pressure-Cooker Gruyere and Prosciutto Strata
Pressure-Cooker Gruyere and Prosciutto Strata
Pressure-Cooker Tomato-Poached Halibut
Pressure-Cooker Tomato-Poached Halibut
Pressure-Cooker Asian Wraps
Pressure-Cooker Asian Wraps
Pressure-Cooker Fish Stew
Pressure-Cooker Fish Stew
Pressure Cooker Shredded Beef Lettuce Cups
Pressure Cooker Shredded Beef Lettuce Cups
Pressure-Cooker Beef Burritos with Green Chiles
Pressure-Cooker Beef Burritos with Green Chiles