Pressure Cooker Boeuf Bourguignon
Total TimePrep: 30 min. + marinating Cook: 35 min. + releasing
Just browsing this recipe it appears to be missing the beef stock. Probably 1 and a 1/2 cups. Your pressure cooker won't like that much. Otherwise seems ap sound quick version.
Didn't work at all. I got a burn food error. I ended up dumping into a casserole pot and just braised it traditionally. Of course this will mean my vegetables will be overcooked because they're already in there.