Slow-Cooked Manhattan Clam Chowder
I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. —Mary Dixon, Northville, Michigan
Reviews
I used fresh veg and v-8 juice and it was perfect. Our youngest never had this chowder before and said it was good. I agree to add a third can of clams as the cans were only half full when I opened them.
I'm not a big fan of this soup to begin with but my boyfriend is and when he smelled the soup I was a hard time to keep him away from the slow cooker before the soup was even done!
This was very good clam chowder. I add the clams at the very end, though, so that they stay plump. I always add an extra can of clams. Never enough clams, as far as I'm concerned. Yum!
great chowder. I stirred in some leftover white rice and it was very good.
A great soup to come home to on a cold day!