Pressure-Cooker Chicken Thighs in Wine Sauce
Total TimePrep: 15 min. Cook: 20 min. + releasing
The flavors provided by this dish were simple, delicious, and satisfying and the directions provided for the pressure cooker were spot on for my own device. We used Pinot Grigio for the white wine as suggested by my wine enthusiast husband. Will make again, saved in "My Recipe Box"!
I'm not usually a fan of thighs, but this recipe was fast and easy! My husband thanked me for making such a delicious supper. I'm glad to add this to the rotation!
I used my crockpot on high and this recipe is THE most scrumptious chicken my family has ever had. The broth is heaven on earth. I slightly brown chicken in just enough olive oil and a couple pats of butter on each side and place in crockpot. I omitted the wine and mushrooms and used chicken broth. After chicken is all done, I add the chicken broth to the pan drippings for 2-3 minutes untill nice and bubbly. Remove from heat, pour over the chicken and place the lid on. 3 hrs later you have fall off the bone goodness. We eat this often!
This was very good! Will definitely make it again. Good old comfort food! Joyce Moynihan, Volunteer Field Editor.
Sounds Wonderful. How would Chicken Breasts work ?
We tried this recipe this evening. Since I do not have an Instant Pot
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This chicken is so flavorful! I'm new to pressure cooking and this is so easy and fall-off-the-bone delicious! Serve this with a side of rice or mashed potatoes because the sauce is just as good as the amazing chicken. Even the kids loved it!