Home Recipes Ingredients Meat & Poultry Beef
Pressure-Cooker Wine-Braised Beef Shanks
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 20 min. Cook: 40 min. + releasing
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
6 servings
Updated: Jun. 27, 2023
I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure cooker. Served over egg noodles or rice, this dish reminds me of Grandma. —Helen Nelander, Boulder Creek, California
Pressure-Cooker Wine-Braised Beef Shanks Recipe photo by Taste of Home