Pressure-Cooker Beef Brisket in Beer
Total TimePrep: 15 min. Cook: 70 min. + releasing
Prepared this recipe exactly as written, including the liquid smoke, and found that it lacked in flavor. I used a 3 lb brisket, and cut it in half as instructed. Cooked it for the 70 mins that it suggested, but it probably could have cooked for about 90. I did not put it back in to continue cooking because it's not easy to do that in a pressure cooker. You have to wait for it to come back up to temp again, and then you have to release the pressure again afterwards. It just wasn't worth the hassle. All in all, I would stick to other methods for cooking brisket, such as smoking.
Can this be make in a slow cooker?