A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side. —Jeanne McNamara, Camillus, New York

Basic Braised Lamb Shanks

Basic Braised Lamb Shanks
Prep Time
10 min
Cook Time
1 hour 30 min
Yield
2 servings
Ingredients
- 2 lamb shanks (1 pound each)
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 garlic clove, minced
- 2 teaspoons prepared mustard
Directions
- Place lamb in a greased 2-1/2-qt. baking dish. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts
1 each: 451 calories, 21g fat (9g saturated fat), 159mg cholesterol, 2419mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 48g protein.
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