Braised Dill Potatoes
Total TimePrep/Total Time: 30 min.
- 1 pound fingerling potatoes
- 1 cup chicken broth
- 1 tablespoon butter
- 3 tablespoons snipped fresh dill
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons sour cream
- In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes.
- Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.
Nutrition Facts1 serving: 117 calories, 4g fat (3g saturated fat), 14mg cholesterol, 345mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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Dec 29, 2018
These potatoes are delicious and so simple to make. Will be making them more often.
Oct 18, 2017
I LOVE potatoes, and I'll eat them any way I can, but I'd never had braised for some reason. This recipe was a perfect exposure to my new favorite way to eat my favorite side. Very easy and quick recipe, very tasty results!
Apr 2, 2012
I've made these potatoes several times. It is a simple recipe with delicious results. My husband and I can't get enough of them when I make it!