Save on Pinterest

Seasoned Potatoes

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.—Sandra Novotny, Windsor, Pennsylvania
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) sliced potatoes, drained
  • 1 small onion, cut into thin wedges
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch salt


  • In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.
Nutrition Facts
1 each: 157 calories, 7g fat (1g saturated fat), 0 cholesterol, 553mg sodium, 21g carbohydrate (2g sugars, 3g fiber), 2g protein.

Recommended Video


Click stars to rate
Average Rating:
  • ad554836
    May 13, 2012

    I used dried parsley and should have only used 1 tsp instead of the 2... had too much parsley flavor! Very good other than that.

  • chilipepper99
    Mar 14, 2008

    No comment left